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Five of a kind: Organic cafes in Melbourne

Source @ The Age – 30 Jul 2011 – By Simone Egger Produce sourced locally and grown organically is the star of the show when cafes embrace the slow food ethos. SLOWPOKE THOUGH young (two months old) and fresh, Slowpoke is traditional and proudly parochial in its preference for using produce that’s local. Owner-operator Curtis […]

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