Short Video on Why to Go Free-Range

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Greenfoodie - Environment

Lantasia Organic Farms

GreenFoodie is happy to introduce Landtasia Organic Farms Pty Ltd (Landtasia). Landtasia Farm and Sanctuary is located on 10,500 acres in the NSW Southern Tablelands. It was founded in 2001 to establish and operate an exemplary organic mixed agricultural enterprise and is certified by Biological Farmers of Australia (BFA) as a fully Certified Organic property. (Producer […]

How Animal Welfare Leads to Better Meat: A Lesson From Spain

By Daisy Freund, Source @ The Atlantic Spain’s stress-free, acorn-eating Ibérico pigs produce healthier, tastier ham—and modern food science explains why I had never seen pigs run. Which was why, I realized, it looked so ridiculous when more than a dozen of them crested a hill, heading straight toward me at an ear-flapping porcine gallop. […]

Mondo Organics, Brisbane

I first went to Mondo back in 2000 when it had just opened. It was great then and maintains its reputation today, it’s a must if you are in Brisbane. “Mondo is elegant organic dining at its best. Mondo restaurant, catering and cooking school was inspired by a concern about the increasing use of chemical […]

Greenfoodie - Eat

Joey’s Kitchen, Canberra

While you’re at the Watson shops, Joey’s Kitchen is a must! The Greek and Mediterranean menu features seasonal, free range, organic and gluten free produce and they use Organic fair trade Wagonga Coffee. I had the burger when I was there for lunch and it exceeded expectations! I can’t wait to go back for breakfast […]

Greenfoodie - Eat

Satis Cafe, Canberra

We found Satis Vegetarian Café at the Watson shops the other day. It’s a quirky little cafe with bohemian atmosphere and they specialise in organic, fair trade and free range local produce. They had a delicious looking breakfast and lunch menu and loads of gluten free cakes, muffins and biscuits. The Coffee was pretty good, […]

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