Greenfoodie - Environment

The Food Movement: Its Power and Possibilities

Sourced at The Nation by Frances Moore Lappé For years I’ve been asked, “Since you wrote Diet for a Small Planet in 1971, have things gotten better or worse?” Hoping I don’t sound glib, my response is always the same: “Both.” As food growers, sellers and eaters, we’re moving in two directions at once. The […]

Greenfoodie - Learn

How Food Shapes our Cities

Source @ TED.com – By Carolyn Steel Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

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