How Animal Welfare Leads to Better Meat: A Lesson From Spain

By Daisy Freund, Source @ The Atlantic Spain’s stress-free, acorn-eating Ibérico pigs produce healthier, tastier ham—and modern food science explains why I had never seen pigs run. Which was why, I realized, it looked so ridiculous when more than a dozen of them crested a hill, heading straight toward me at an ear-flapping porcine gallop. […]

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