Progress, However Slow – A GreenFoodie’s Eating Adventures

Well, its 3 weeks into my new Primal lifestyle and I have been surprised that I am sticking to the diet without too much trouble. It hasn’t been as difficult as I thought it would be to cut out processed food, grains, other carbs and sugars and it seems to be having a positive effect […]

The Strawberry Jam Experiment

We were amazed at the quality of the strawberries this season! Everywhere we went at the markets had great looking strawberries, so we were feasting… I’d always wanted to make my own jam, and the many jars of my mother’s Rosella jam we came home from our last Christmas visit with spurred me on. So […]

Eggplant Lasagne

This is my favorite vegetarian recipe! Ingredients: 3 eggplants 6 garlic gloves 1 red onion A few sprigs of thyme (leaves picked) 1 chilli 1/3 cup extra virgin olive oil 2 x 400g cans organic whole tomatoes Small knob of butter Splash of balsamic vinegar Bunch of basil (leaves picked, stalks chopped) 300g grated cheese […]

Vegan Macaroni and Cheese

Hi Green foodies, This is the first post with my and my family’s favourite vegan dishes.  My daughter and partner both really love this dish.  It is quick, nutritious and delicious! Ingredients: 3 cups wholemeal spelt penne pasta 1 cup almond milk ¼ cup Braggs All Purpose Seasoning (liquid) 1 cup savoury nutritional yeast 1 […]

Analytics Plugin made by VLC Media Player