Food – The Art of Health

Last Saturday David and I went on a ‘date’ without our baby William for the first time in almost a year. Actually, it was better than a date! It was a fantastic dinner and panel discussion hosted by the Mulloon Institute at Mulloon Creek Farm on ‘Food – the Art of Health.’ The inspiring and […]

Kitchen Cabinet Sunday Lunch: Goat and Chestnuts

Last Sunday was an absolutely gorgeous day, the trees blazed with flame coloured leaves and a cloudless blue sky stretched from horizon to horizon. The air was crisp with Autumn chill, softened around the edges by the warm sun. What a perfect day for a Sunday lunch to celebrate the tastes of Autumn in the […]

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Lunch with Jackie French – A Greenfoodie’s Eating Adventures

What a fabulous weekend! David is back home after four months overseas and we spent a lovely Sunday lunch in GreenFoodie heaven! The Kitchen Cabinet at Old Parliament House in Canberra runs monthly Sunday lunches to celebrate local produce and producers. This Sunday we enjoyed the company of author and organic gardener Jackie French who […]

Oh Dear! My Sugar Addiction Strikes – A GreenFoodie’s Eating Adventures

Oh dear! I have fallen of the wagon this last week and I am paying for it! Last fortnight I indulged my love of pizza and had takeaway (gourmet). I expected to be slapped in the face with irritable bowels but only had mild symptoms, phew! I was deflated by my measurements though. Upper arm […]

Choku Bai Jo in Canberra

Thanks to my fabulous chiropractor, Ginninderra Chiropractic, I found out that there is a fruiterer and green grocer in Canberra that sells only locally grown organic produce. It mirrors the traditional Japanese choku bai jo (direct selling place), selling fruit and vegetables that have been picked fresh every morning. Visit their website @ Choku Bai […]

Expanding Healthy Meat Options at EPIC Markets – Canberra

It has been a while since we visited the EPIC Markets here in Canberra but last weekend we braved the cold and rain to enjoy a lovely morning of shopping at our weekly farmers markets. We were very happy to see that there were some great options for healthy meat and meat products, grass-fed, free-range […]

Green Savy Sunday @ The Old Bus Depot Markets – Canberra

Markets showcase green alternatives for everyday life Canberra’s nationally award winning markets, the Old Bus Depot Markets, will be hosting its environmentally focused theme day, Green Savvy Sunday, on Sunday 9 October 2011. Now in its second year, this market focuses on green alternatives for everyday life. “Green Savvy Sunday will be even bigger and […]

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Townsville Farmers Market gets the Green Light

Source @ ABC North Queensland – 28 Sep 11 – By Nathalie Fernbach After more than three years of planning Townsville’s farmers market will start operation in April 2012. The market will be located in a purpose-built facility at North Shore and will initially be operating fortnightly and then weekly when sufficient produce is available. […]

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More than a locavore in Mudgee

G Magazine explores the delights of Mudgee Farmers Markets. Held on the 3rd Saturday of each month and hosted by Mudgee Fine Foods, treat yourself! Article by Caitlin Howlett from G Magazine Online It’s hard to imagine a more quaint or wholesome country town. Tucked into the fertile hills of central west NSW, Mudgee showcases […]

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Biota Dining, Bowral

We recently had a weekend away in the NSW Southern Highlands. Amongst many great foodie delights, the stand out was Biota Dining and we’ll tell you about the rest in the coming weeks. We stumbled across Biota while driving around Bowral looking for somewhere to have dinner. To our surprise, what we found within was […]

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