D-Day for Rosemary

Arrived at 0800 to prepare for the kill. Farmers had already put the gallon drum over burners to boil, gantry was positioned beside it. Tables, instruments and equipment were set up. Farmer’s and our family had morning tea together then we went outside and did the kill. She went down quickly and once she was bled out we transported her up the the drum and gantry, de-haired, gutted and halved her. The halves, head, heart and liver were put in the freezer and the rest of the day was spent enjoying good company and food.

Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Category: Grow, Processing and Preserving · Tags:

Leave A Comment

Analytics Plugin made by VLC Media Player