Sustainable food – as greenfoodie as it gets!

This is a great TED talk that explains what is wrong with our food system and how we can draw on the past to fix it. This is our favorite TED talk and embodies everything greenfoodie is about!

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.

Comments

One Response to “Sustainable food – as greenfoodie as it gets!”
  1. Zoe Carriere says:

    Amazing and inspiring :)))))

Leave A Comment

Analytics Plugin made by VLC Media Player